Leadership

Food-obsessed, insatiably curious culture enthusiast, and a long-time advocate for public health, Erin is passionate about changing the way the world eats. Co-creating sustainable food habits that transform our food system is her central motivation for building successful world-class natural and organic, better-for-you CPG brands that beneficially impact consumer health on a community and magnified scale.

Erin is an accomplished C-Suite Leader, Consultant, Brand Strategist, and Advisor with twenty-five years of trailblazing leadership in building, reforming, and transforming  better-f0r-you food and beverage brands and healthy lifestyle categories.

Her work as a Food Justice Entrepreneur has helped provide better nutrition alternatives that are ecologically responsible, fair, accessible, and healthy, thereby creating long-term behavior change.   The growing tide on the demand side directly impacts systemic changes to our food system.

Erin earned a Bachelor’s degree from Smith College, a Post-Graduate degree from Sotheby’s Art & Auction House in London, an MBA from UC Berkeley Haas School of Business, and Executive Education from Kellogg School of Management.

When you love what you do, you know you are home.